Chicken Steaks

Our Chicken Steaks are made from 100% chicken breast meat and are coated in a light, golden batter.


Cook from frozen.

Oven cook: Pre-heat oven to 200°C/ 400°F/ Gas Mark 6. Place the chicken steaks on a baking tray in the centre of the oven and bake for 18-20 minutes. Turn once halfway through cooking.

Deep Fry: Pre-heat oil to 180°C. Fully immerse the chicken steaks into the hot oil and fry for 4-5 minutes. Drain and serve.

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

Storage Conditions

-18°c or cooler.

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