Our Chicken Burgers are made from 100% chicken breast meat and have a crispy texture great at holding sauce.
Cook from frozen.
Oven cook: Pre-heat a baking tray in the centre of the oven to Electric oven 220°C, Fan oven 200°C, Gas Mark 7. Place the chicken steaks on the baking tray and cook for 18-20 minutes, turning once halfway through cooking.
Deep Fry: Pre-heat the frying oil to 180°C/ 350°F. Gently lower and fully immerse the chicken steaks into the oil and fry for approximately 5 minutes, drain and serve.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
-18°c or cooler.
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