Double Dippers

Double Dippers

Additional Information

Chicken Breast Meat (45%), Water, Vegetable Oils (Sunflower, Rapessed), Maize flour, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Starch (Potato, Tapioca, Maize), WHEAT Semolina, Breadcrumb (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Natural Flavouring (contains CELERY), Potassium Chloride, Dried Glucose Syrup, Raising Agents (Diphosphates, Sodium Carbonates), WHEAT Gluten, Salt, Spices (contains CELERY), Modified Tapioca Starch, Dextrose.

For allergens, including cereals containing Gluten, see ingredients in CAPITALS.

Nutrition Information

Energy 950 kJ/ 227 kcal, Fat 11g, of which saturates 1.1g, Carbohydrate 17g, of which sugars <0.5g, Protein 15g, Salt 0.45g

Deep Fry

Pre-heat oil to 180°C. Gently lower and fully immerse the chicken nuggets into the oil and fry for 6-7 minutes. Drain and serve.

Oven Bake

Pre-heat oven to 220°C/ 425°F/ Gas Mark 7. Place the chicken nuggets on a baking tray in the centre of the oven and bake for 15 -18 minutes.

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