The Ranch only uses 100% chicken breast! These tender Chicken Strips come in a seasoned, crispy coating and are great with a selection of dips. Find them stocked nationwide by various retailers in family sized 1kg bags.
Chicken Breast (57%), Water, WHEAT Flour, Vegetable Oil, WHEAT Gluten, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Acidity Regulators (Sodium Carbonates, Sodium Citrates), Spices (contains CELERY), Rice Starch, Onion, Raising Agents (Diphosphates, Sodium Carbonates), Garlic, Natural Flavouring, Stabiliser (Carrageenan), Anti-caking agent (Silicon Dioxide), Dextrose, Colour (Paprika Extract), Spice Extracts (contains CELERY), Emulsifier (Polysorbate 80).
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Energy 1095 kJ/ 262 kcal, Fat 14g, of which saturates 1.4g, Carbohydrate 14g, of which sugars 0.8g, Protein 20g, Salt 1.2g
Pre-heat oil to 180°C. Remove the Ranch Strips from all packaging, gently lower into the oil until fully immersed and deep fry for 5 – 6 minutes. Drain and serve.
Pre-heat oven to 220°C/ 425°F/ Gas Mark 7. Remove the Ranch Strips from all packaging and place on a baking tray in the centre of the oven and bake for 20 – 22 minutes.