The Ranch only uses 100% chicken breast! These delicious Chicken Patties come in a thin, crispy coating, great for a kid’s burger or double up for the parents! Find them stocked nationwide by various retailers in family sized 1kg bags.
Chicken Breast Meat (44%), Water, Fortified WHEAT Flour and WHEAT Flour Blend (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower oil), Vegetable oils (Sunflower, Rapeseed), WHEAT Semolina, Starch (Potato, Maize), Modified Starch (Tapioca, WHEAT), Salt, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Flavouring (contains WHEAT), Potassium Chloride, Yeast Extract, Spice (Pepper), Garlic Powder, Dextrose.
Energy 1102 kJ/ 263 kcal, Fat 14g, of which saturates 1.4g, Carbohydrate 21g, of which sugars 0.5g, Protein 14g, Salt 0.70g
Pre-heat oil to 180°C. Remove the Patties from all packaging and gently lower into the oil until fully immersed and deep fry for 5 – 6 minutes. Drain and serve.
Pre-heat oven to 220°C/ 425°F/ Gas Mark 7. Remove the Ranch Burgers from all packaging and place on a baking tray in the centre of the oven and bake for 18 – 20 minutes.