The Ranch only uses 100% chicken breast! Our Limited Edition Chicken Burgers come in a larger 1.5kg pack but are still the same great tasting product. Get them quick because when they are gone they ain’t coming back!
Chicken Breast (44%), Water, Fortified WHEATFlour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Sunflower, Rapeseed), Breadcrumb (WHEAT Flour, Water, Yeast, Salt), Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil), WHEAT Semolina, Starch (Maize, Potato), Modified Starch (Tapioca, WHEAT), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Natural Flavouring, Potassium Chloride, Dextrose (contains WHEAT), Garlic Powder, Pepper, Yeast Extract.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Energy 1097 kJ/ 262 kcal, Fat 14g, of which saturates 1.2g, Carbohydrate 15g, of which sugars 0.1g, Protein 14g, Salt 0.70g
Preheat oil to 180°C. Gently lower and fully immerse the chicken burgers into the oil and fry for 3-4 minutes. Drain and serve.
Preheat oven to 200°C/ 400°F/ Gas Mark 6. Place the chicken burger on a baking tray in the centre of the oven and bake for 18-20 minutes. Turn once halfway through cooking.