The Ranch only uses 100% chicken breast! These tasty Chicken Burgers come in a crispy coating and are the perfect size for a bun. Find them stocked nationwide by various retailers in family sized 1kg bags.
Chicken Breast Meat (55%), Flour (WHEAT, Rice, Maize), Vegetable Oils (Sunflower, Rapeseed), Water, Breadcrumb (contains WHEAT), Wheat Semolina, Wheat Gluten, Salt, Flavouring (contains WHEAT), Starch (Potato, Maize), Raising Agents (Diphosphates, Sodium Carbonates), Spices, Spice Extracts, Yeast Extract, Sugar, Herbs.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Energy 961 kJ/ 229 kcal, Fat 12g, of which saturates 1.4g, Carbohydrate 16g, of which sugars 0.6g, Protein 17g, Salt 1.1g
Pre-heat oil to 180°C. Remove the Ranch Burgers from all packaging, gently lower into the oil until fully immersed and deep fry for 5 – 6 minutes. Drain and serve.
Pre-heat oven to 220°C/ 425°F/ Gas Mark 7. Remove the Ranch Burgers from all packaging and place on a baking tray in the centre of the oven and bake for 18 – 20 minutes.