The Ranch only uses 100% chicken breast! These tasty Chicken Steaks come in a golden, crispy coating. Find them stocked nationwide by various retailers in family sized 1kg bags.
Chicken Breast Meat (53%), Water, Vegetable Oil (Sunflower, Rapeseed), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Starch (Potato, Maize), WHEAT Semolina, Maize Flour, WHEAT Gluten, Flavouring, Salt, MUSTARD Flour, Potassium Chloride, Raising Agents (Diphosphates, Sodium Carbonates), Modified Tapioca Starch, Sugar.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Energy 964 kJ/ 231 kcal, Fat 13g, of which saturates 1.4g, Carbohydrate 16g, of which sugars 0.5g, Protein 17g, Salt 0.74g
Pre-heat oil to 180°C. Remove the Ranch Steaks from all packaging, gently lower into the oil until fully immersed and deep fry for 4 – 5 minutes. Drain and serve.
Pre-heat oven to 220°C/ 425°F/ Gas Mark 7. Remove the Ranch Steaks from all packaging and place on a baking tray in the centre of the oven and bake for 18 – 20 minutes.